A co-ferment of Riesling and Semillon this year that seriously leaves its mark. De-stemmed and left on skins for around 3 weeks. 8 months in barrel before bottling and a further 12 months evolving. If you like texture this wine will drive you wild. Still, with plenty of acidity, it’s a pineapple party. Amber, rich and textural. Pair it with food or smash into your own. This one loves as much age as you can give it or drink it now with friends quickly.
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