‘It’s hard to believe we’ve been producing Pyrenees Viognier for six consecutive years straight… It grows really well in the Pyrenees, quite a few plantings went in during the mid ’90s & very early 2000’s when it seemed to be on a somewhat trend for that time’- Owen Latta
‘No additives here, including no sulphur. Pungent scents of young stone fruit, green mango, dill and white pepper, something a little sweaty too. Soft and supple in the palate, sweaty stone fruit flavours, a little greasiness, minerally and salty finish’- Mike Bennie.
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