Additional information
Weight | 1000 g |
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$34.00
Fruit from Tumblong Hills, Gundagai. Fermented using indigenous yeasts, whole berries with 10% stems. Pressed into seasoned French oak barriques. Early release for this ridiculously gluggable wine. Drinks like a bag of lollies- Sam Leyshon, Winemaker.
Out of stock
Weight | 1000 g |
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