Additional information
Weight | 1000 g |
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$48.00
A very low yielding Gamay from certified organic vines planted before 1918. Carbonic maceration for 8 days, then fermentation completed in concrete tanks. Half aged in concrete, half aged in old oak. We recommend you put this one away for a special occasion, it will age very well.
Out of stock
Weight | 1000 g |
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