The project Le Coste start in February 2004 with the ownership of 3 hectares of vines in this natural garden with olives, vines, and shrubs along the ancient volcanic Bolsena lake. The lake established a great macro and microclimate for natural farming avoiding disease pressure.
This is a wine that is not intended for ageing but has a structure that makes it complex yet versatile at the table. After careful destemming, the grapes ferment on their skins for about 10-15 days, and after being pressed they continue fermentation and age for about 6 months in tank. Dangerous!
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