Coda di Volpe from vines young and old planted at elevation in the hills of Irpinia.
The skins were a little more delicate than usual and so Antonio made the decision to reduce the maceration to just a couple of days, after which the wine was pressed off to finish fermentation and elevage in big old casks for nine months. A perfect park wine, bright yellow in tone and flavour, this is the kind of fresh, fruity and easygoing wine that makes so much sense in big bottles. Tutto Wines
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