The Bistrologie is a beautifully crafted, classic expression of the Loire Valley’s favourite grape variety, namely Chenin Blanc.
The grapes are hand harvested and then pressed and the juice put straight into old (sometimes very, very old) wooden barrels to ferment. The wine is kept on lees for at least one year, sometimes more. It has power and finesse simultaneously – something that is not easy for a winemaker to do.
The time it has spent in old wooden barrels has softened it and given it a pleasing roundness. The finish on this wine is incredibly long- Living Wines.
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