The Blaufränkisch grapes are grown on limestone ‘Kalkstein’ soils, and mainly come from the Leithaberg site, which gives the wine a lifted, mineral profile. The grapes spent 10 days on the skins, and is semi-carbonically fermented in inox tanks. The wine is then aged in 3000 litre and 500 litre oak barrels and amphorae. An absolute delight from Claus.
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