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Kalkundkiesel Blanc

Style
Region

Burgenland, Austria

Vintage

2020

Kalkundkiesel Blanc

$54.00

A blend of Weissburgunder, Grüner Veltliner, Welschriesling and a touch of Muscat Ottonel. The grapes come from limestone (kalk) and pebbly (kiesel) soils. The grapes were macerated on the skins for 5 to 14 days and spontaneously fermented in 1200 litre barrels and amphorae. Super textural with refined acidity, a juicy orange with a lot of class.

 

9 in stock

Additional information

Weight 1000 g

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