Additional information
Weight | 1000 g |
---|
$54.00
A blend of Weissburgunder, Grüner Veltliner, Welschriesling and a touch of Muscat Ottonel. The grapes come from limestone (kalk) and pebbly (kiesel) soils. The grapes were macerated on the skins for 5 to 14 days and spontaneously fermented in 1200 litre barrels and amphorae. Super textural with refined acidity, a juicy orange with a lot of class.
Out of stock
Weight | 1000 g |
---|