The cabernet franc and Sangiovese is Robert Surmann’s vineyard in Totness with 30 y/o vines grown on Black Sandy soil overlying petrified schist it is V.S.P. Trained and spur pruned. 100% whole bunch carbonic fermented for 4 days, then pressed to aged in 3000L enox.
Black currants and wild mulberry in a wicker basket on a county side store. How can such a light ruby red liquid be so sinuous, sumptuous, danish salty liquorish fish. – Anton Von Klopper (Wine Maker)
4 in stock