A twist in style from our first Fiano blend. This year we made it naturally fizzy with a big dollop of zibibbo to add a lovely muscaty spiced aroma. There’s something fun and interesting with a petnat, it shows the wine as a living beverage as it has no preservative (SO2). Full of citrus, pear, lychee, and flowers, a wine with a little texture and a lot of drink-ability with its creamy mousse- Brian Martin, Winemaker.
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