500ml, ABV: 27%

Made from a base of pearled barley, Belgian Saison yeast, and koji, this is a habanero spirit made using unique low-pressure, low-temperature distilling process that removes the capsaicin, the painfully spicy active component in the chilis. Pleasantly floral and with fruity notes you wouldn’t typically associate with habaneros. A refreshingly smooth, warm, and vegetal tasting spirit.