Additional information
Weight | 1000 g |
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$36.00
Here’s Riesling from two prized Great Southern vineyards, harvested to capture zesty natural acidity, then given 8 hours skin contact before pressing to tank with no additions, to allow natural fining through juice oxidation. At just the right moment, it all goes to bottle and is capped to seal in the cloudy delights”- Andrew Hoadley, winemaker.
Out of stock
Weight | 1000 g |
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