Both Hochkirch and Tarrington vineyards are dry-grown and on their own roots, vineyard work is manual, and yields are characteristically tiny. The Nagorckas entire farm is Demeter-certified (since 2003). They are known for their ability to leave the grapes to their own business: wild ferments, a little skin contact for the whites, large neutral oak, no filtering or fining and minimal sulphur the only addition- Imbibo.
Skin contact evident with pale yellow colour Sweet lemon/citrus nose with a hint of wet stone. Sweet riesling fruit in the mouth over dry, lively acid backbone and finishing with that engaging touch of noble phenolic bitterness- Hochkirch.
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