Still apple cider left on pulp for 2 weeks, then pressed to barrel and left on full lees. Stored in oak for 5 years! Bottled with zero ads. Left to rest for 12 months under diam closer. Woweeeee what a treat, oxidative cider who would have thought! Drinks with the texture and grit of orange wine. Bright crisp green apple, and raisins. Gentle oaky kiss to finish. Bloody delicious.
21 in stock