Hey! We have loved bringing delicious natural wines to your door but we are taking a break.X

Le Vilain Gris Pétillant


Adelaide Hills, South Australia




Le Vilain Gris Pétillant


Robert Surmann’s vineyard in Totness with 30 y/o vines grown on Black Sandy soil overlying petrified schist, it is V.S.P. Trained and spur pruned. The grapes are destemmed and left to rest for 4 days allowing juice to soak up the flavour, colour and a little tannin from the skins. It is then pressed into a 680L ceramic eggs and fermented for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. Then it is aged on lees in bottle for five months and then disgorged.

A salmon colour with gentle crystal water flowing over gravel pebbles bubbling over your tongue. It has a delicate palate of fresh strawberries and white peach. Sooo Fun! – Anton Von Klopper (Wine Maker)

Out of stock

SKU: Imbibo-W-2021-LucyM-LeVilain Categories: , , , , , , , , , , ,

Additional information

Weight 1000 g


Build a pack

Anytime you buy four bottles of wine with us we’ll knock a little of the top.

These are a couple of top drops that we think would suit what you’re looking for.