Additional information
Weight | 1000 g |
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$64.00
80% Pinot Noir, 20% Trousseau from 30 year old vines. Grapes pressed as whole bunches. Fermentation kicks off with indigenous yeasts in stainless steel tanks, for 2-3 days, before being transferred to bottles to complete fermentation. Strawberries and grapefruit throughout, a top tier pet nat.
Out of stock
Weight | 1000 g |
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