The Syrah fruit comes from a farm on the hills in Mclaren Vale and is sees the ocean, the soils are heavy red clay. The Gamay is from Robert Surmann’s vineyard in Totness with 30 y/o vines grown on Black Sandy soil overlying petrified schist, it is V.S.P. Trained and spur pruned.100% whole bunch carbonic fermented for 5 days, then pressed to aged in old 500L oak barrels.
If you are not caught drinking this wine riding down the avenue on a bicycle with your lover on the handlebars, both nude, drinking from the bottle, then you obviously don’t own a bicycle! Magenta translucent vibrance jumps on you. Sumptuous crunchy fun flirts with happiness, drink my plush flesh as the air rushes past us as we free-wheel in the morning light. – Anton Von Klopper (Wine Maker)
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