Additional information
Weight | 1000 g |
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$24.00
Whole bunch pressed with 12% of the bunches retained for a 30 day period of carbonic maceration. The rest goes for fermentation in steel (63%) and natural fermentation in old French oak (25%). Hamish brings together a creative process of Pinot Gris that leaves you craving more. Juicy pear, light spice and citrus textures are present.
Out of stock
Weight | 1000 g |
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