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Mark of Cain


Piccadilly Valley, South Australia




Mark of Cain


We are incredibly privileged to have the first release from Ochota Barrels since Taras passed away last year. Across the full release the wines speak for themselves, full of beauty and soul.

Planted in 1985 in the heart of the Piccadilly Valley. Hand-picked, wild open-ferment. Destemmed with whole bunches and a few handfuls of stalks added back gentle cap submersion by hand once a day for 7-10 days. Pressed to seasoned French barriques unfined and unfiltered. Minimal so2- Ned Brooks, High Hopes Wine Co.

Out of stock

SKU: HighH-W-2021-Ochota-MarkofCain Categories: , , , , , , , , , , , ,

Additional information

Weight 1000 g


Build a pack

Anytime you buy four bottles of wine with us we’ll knock a little of the top.

These are a couple of top drops that we think would suit what you’re looking for.