Organic sauvignon blanc from Torrens Valley Orchard in Gumeracha (northern end of Adelaide Hills). Barrel-ferment on skins for a couple of days. Elevage in seasoned barriques. No additions to the wines apart from a kiss of SO2. Pungent grassy and savoury notes that nods to Loire sauvignon blanc with the richness of a Californian style. Nice grip and phenolics from a few days of skin contact.

Sigurd wines are made by Dan in Barossa, another producer from the area pushing boundaries in favour of ‘minimal intervention’ winemaking. This is a blend of Riesling, Sauvignon Blanc, Vermentino and Gewurztraminer. Vinified separately, some on skins and some not and then blended back together. Another beautiful introduction to the orange wine style. The freshness and texture of this wine is a delight.

A new blend for us this year but from some of the usual sites. A homage to the wines of the Loire Valley, this Adelaide Hills white is all about the aromatic and textural dance between Sauvignon Blanc and Riesling.