Additional information
Weight | 1000 g |
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$62.00
From seventy year-old Coda di Volpe vines grown in Paternopoli and Montemarano, at 450 metres above sea level. Four days on skins before being pressed off to chestnut botti for a year. These vineyards are on calcareous marl but with a higher percentage of volcanic sands on the top in comparison to other sites, which gives the wine a zingy minerality- Giorgio de Maria.
Out of stock
Weight | 1000 g |
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