Wild fermented Nero d’Avola Rose from the Bassham Family Organic and Biodynamic vineyard in Barmera. Wild fermented in stainless steel, Nero d’Avola is a native Sicilian variety that is perfect suited to the hot, dry climate of the Riverland. The cooler vintage conditions meant that acids remained high, even as sugar levels increased and flavours developed, meaning we have a little higher ABV than previous years, but also more depth of flavour, whilst not compromising freshness and drinkability. After crushing, the fruit was left to soak on skins for 6 hours, giving the wine its lovely blush pink colour – maybe a little more intensely pink this year than previously- Lo Fi