Hey! We have loved bringing delicious natural wines to your door but we are taking a break.X

Project Wine


Mclaren Vale, South Australia



Project Wine


100% whole bunch for the riesling  for about 3 weeks. Pressed to stainless. The red semillon was 5 days on skins and then pressed to ceramic egg until fermented dry.
“Brought together a couple of weeks before bottling. Funny how the nose is ‘classic’ riesling country, bright mouth feel with riesling sailing like a boat on a turbulent sea, smooth finish with rolling lemon tones that just keeps going and going and going” – Yetti and the Kokonut.

Out of stock

Additional information

Weight 1000 g


Build a pack

Anytime you buy four bottles of wine with us we’ll knock a little of the top.

These are a couple of top drops that we think would suit what you’re looking for.