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Red Semillon Egg Wine

Style

Orange

Region

Mclaren Vale, South Australia

Maker

Yetti and the Kokonut

Vintage

2019

Varietals

Red Semillon

Top Notes

Orange Peel
White Peach
Limes
Creamy Mouthfeel

Red Semillon Egg Wine

$40.00

A creative wine from the Yetti and Kokonut crew. Made from the rarely seen red semillon grape, half left on skins in concrete egg for 5 days, the other half in concrete egg for 210 days. Filled with character and excitement this wine will lift anyones spirit.

Out of stock