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Red Semillon Egg Wine

Style
Region

Mclaren Vale, South Australia

Vintage

2019

Varietals

Red Semillon Egg Wine

$40.00

A creative wine from the Yetti and Kokonut crew. Made from the rarely seen red semillon grape, half left on skins in concrete egg for 5 days, the other half in concrete egg for 210 days. Filled with character and excitement this wine will lift anyones spirit.

Out of stock

Additional information

Weight 1000 g

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