$25.00
Wild fermented Vermentino from the Bassham Family Organic and Biodynamic vineyard in Barmera. Fermented in stainless steel, the wine also spent 4 months on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentino’s. The cooler vintage conditions meant that acids remained high, even as sugar levels increased and flavours developed, meaning we have a little higher ABV than previous years, but also more depth of flavour, whilst not compromising freshness and drinkability- Lo Fi
Out of stock
| Weight | 1000 g |
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