X

Tête d'Oeuf

Style
Region

Adelaide Hills, South Australia

Maker
Vintage

2021

Varietals

Tête d’Oeuf

$36.00

The fruit is destemmed sauvignon blanc, left to soak and start ferment on berries for one month in an 800L ceramic egg, then the berries are removed then pressed and added back.

The wine is a slightly cloudy golden colour. A perfumed richness of Turkish delight served in a dank cave with beeswax candles flickering gently and enchanting games of chess being played by ‘the in crowd’, lucid fluidity coats and a harmonic rhythm on your tongue- Anton Von Klopper (Wine Maker)

 

12 in stock

Additional information

Weight 1000 g

TOP COLLECTIONS

Build a pack

Anytime you buy four bottles of wine with us we’ll knock a little of the top.

These are a couple of top drops that we think would suit what you’re looking for.