We are incredibly privileged to have the first release from Ochota Barrels since Taras passed away last year. Across the full release the wines speak for themselves, full of beauty and soul.
Certified organic vineyard planted in 1946. Dry-grown in red loamy clay with ironstone over deep limestone. Two handpicks in early and mid february. 65% whole bunch, some carbonic maceration wild fermentation. 8-23 days on skins, gentle hand plunging once daily. Pressed to old french barriques. Unfined and unfiltered, minimal so2. Bottled in clear glass to encourage the glorious simplicity of what mother-nature can provide without interference- Ned Brooks, High Hopes Wine Co.
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