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Tuff Nutt


Riverland, South Australia



Tuff Nutt


The Sherwood Estate vineyard in Loxton has the only planting of Bianco d’Alessano in Australia with the vines coming up to 15 years old and looking as healthy and strong as ever.  Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. There is a lot to like in this years Bianco Pet Nat. It’s so bright and clean – intense tropical and citrus fruit bursting from the glass, it just screams drink me- Lo Fi 

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Additional information

Weight 1000 g


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