Additional information
Weight | 1000 g |
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$24.00
750ml, ABV: 6.0%
Made from 70% pear and 30% apple. The fruit was crushed in small batches and each batch left to macerate for 1-7 days before pressing. It was allowed to ferment dry naturally in old French oak barrels and mature. A fragrant and refreshing cider.
Out of stock
Weight | 1000 g |
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