We are incredibly privileged to have the first release from Ochota Barrels since Taras passed away last year. Across the full release the wines speak for themselves, full of beauty and soul.
Picked from a single vineyard in the Adelaide Hills. Wild ferment, pressed direct to seasoned french oak with full solids and regular batonnage. Unfined and filtered to retain natural malic acid. Minimal so2- Ned Brooks, High Hopes Wine Co.
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